Est. 2015 · Wood-Fired Kitchen

Wood‑fired.
Warmly served.

A moody room, an open hearth, and a menu built around fire, smoke, and patience.

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Our story

Everything here answers to the fire.

Ember & Oak started with one idea: cook everything over wood, and let the ingredients do the rest. No shortcuts, no gas line — just oak, oxygen, and a kitchen that never really closes the hearth.

Ten years later, it's still the same fire. Just a longer line for a table.

10 Years over the fire
42 Dishes, wood-fired
100% Cooked over oak

Order online

Same fire. No line.

Pickup or delivery, ready in 25–35 minutes. This is a portfolio demo — nothing is actually charged.

  • Wood-Fired Salmon Fennel, citrus
    $34
    0
  • Aged Ribeye Bone marrow jus
    $58
    0
  • Smoked Brisket Charred onion
    $29
    0
  • Burnt Honey Tart Ash vanilla ice cream
    $12
    0
Subtotal $0

The room

A look inside, before you book.

Ember & Oak's main dining room, wood-fired oven glowing in the open kitchen

The Dining Room

Open floor, wood tables, and the hearth right up front.

Chef pulling a wood-fired pizza from the open hearth oven

The Hearth

Where every dish gets its char. Counter seats, first come.

Friends toasting over a wood-fired pizza and shared plates by the front window

Around the Table

Street-side seats, family-style plates. Private dining? Ask about buyouts.

“Best table in the city, and I've been trying to get one for months.”

— Local Guide, City Eats

“The kind of place you bring people you actually like.”

— Regular, since 2016

“Everything tastes like it just came off the fire, because it did.”

— First-time guest

Come sit by the fire.

Tuesday – Sunday, 5pm until late. Walk-ins welcome at the hearth.

Portfolio demo — no reservation is actually made.